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Health & Nutrition



Introduction



Nutrition Quiz



Healthy Eating Resources









Test your Nutrition IQ


1. The two main types of fibre are soluble and insoluble:

True

False

2. Energy is measured in:

Milligrams

Calories

3. According to Canada’s Food Guide To Healthy Eating, which of the following food groups should you include most in your diet?:

Grain Products and Vegetables and Fruit

Vegetables and Fruit and Meat and Alternatives

4. Which of the following contains two servings of vegetables?:

V8® Vegetable Cocktail (340mL)

1 cup salad

5. The word “phytonutrient” means:

Plant nutrient

Super nutrient

6. Antioxidants are found:

In many foods including vegetables, fruits, grains and nuts

Only in vegetables

7. Where is the most dangerous place to store fat?:

On your hips

In the abdominal area

8. Which contains a full serving from the Vegetables and Fruit food group?:

Campbell’s Vegetable Soup (125mL condensed)

One small apple

9. Red peppers have ___ times more vitamin A than green peppers:

12

9

10. The body uses sunlight to synthesize vitamin D:

True

False

11. Health Canada’s Recommended Daily Intake (RDI) for calcium is:

1100 milligrams

900 milligrams






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