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Diversity

At Campbell Canada we embrace diversity and we pull together as a unified team in service of our employees, customers and consumers. We nurture an environment of mutual respect and trust. We believe that diversity enriches our performance and products, the communities in which we live and work, and the lives of our employees.

As our workforce, evolves to reflect the growing diversity of our global marketplace, our efforts to understand, value and incorporate differences become increasingly important. We firmly believe that winning is not a solo pursuit. And that each diverse idea, background, experience and personality contributes to our own unique culture - bringing forth the best from each and every team member, and the best from Campbell itself. As such every employee at Campbell is required to attend a one-day training session on "Diversity in the Workplace".

More importantly, as a member of the Campbell Canada Team, your diverse talents and experiences will translate into an array of opportunity. We'll surround you with exceptionally talented individuals, support you with all the training and encouragement you need, and challenge you with as much responsibility, variety, and growth as you can handle.

The top selling soups are the famous Red & White varieties of Tomato, Vegetable, Cream of Mushroom and Chicken Noodle.

The head cook of French King, Charles V., wrote the earliest cookbook on record in 1375.

Thousands of Canadians take "stock" in soup as a folk remedy - a way to restore our fluids and our spirits when we're feeling down and under the weather.

On average, consumers purchase more than 100 cans of Campbell's soup every second of every day of every year.

The Campbell Kids were introduced in 1904 and have been going strong ever since.

Annual purchasing volume of whole yellow peas, used to make Habitant French Canadian Pea soup, would cover an area of 62 Canadian-sized football fields.


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