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Why Join Campbell Company of Canada

At Campbell Company of Canada, we believe that excellent people truly make a difference and together we aim for a legacy of accomplishment second to none. We've made a career of searching for the best, the brightest and the most aggressive professionals - at every level and in every specialty. Powered by a 'Can Do' attitude, our employees move with purpose, lead with integrity and are passionate about quality and growth.

Campbell employees take an entrepreneurial view of their assignments, focusing on how to develop the best solutions, rather than on how things have "always" been done and aren't afraid to take risks. We nurture an environment of mutual respect and trust pulling together as a unified team in service of our employees, customers and consumers.

If you are looking for a challenging career opportunity, look no further than the Campbell Company of Canada and enter the CareerGateway to see what opportunities lay ahead.

	According to Canada's Food Guide to Healthy Eating, vegetables take a prominent role and Canadians are encouraged to eat at least 5-10 servings of vegetables daily. One cup serving of Campbell's Vegetarian Vegetable or Vegetable Soup or a 250 mL glass of V8 contributes a full serving of vegetables. The Toronto Plant makes about 2.6 million cans of soup a day - if stacked; they soar 240 kilometers into the sky! There are 216 noodles in an average can of Campbell's Chicken Noodle Soup. 4 whole tomatoes are used to make a can of Campbell's Tomato Soup. Tomatoes are a good source of vitamins A and C. The average Canadian household has 8 cans of Campbell's Soup in its kitchen. In Canada, 7 million pounds of fresh mushrooms are used in production of mushroom soup a year - that would fill more than two Olympic size pools!