Campbell Company of Canada supports Sodium Working Group’s efforts to help Canadians reduce sodium intake
Campbell Canada continues its industry-leading efforts in sodium reduction
July 28, 2010
Campbell Canada encourages industry to help in the fight against hunger with expanded food bank commitment
Campbell Company of Canada and Food Banks Canada announce comprehensive multi-year agreement
January 12, 2010
Campbell makes it simple to enjoy M'm! M'm! Good!® Gluten-Free.
Campbell Canada meets the diverse dietary needs of Canadians with introduction of gluten-free products
January 8, 2010
New exceptional tasting Campbell's® Créations soups offer inspired-by-homemade varieties with less sodium.
With a commitment to providing today’s Canadians with healthy, convenient foods and meal preparation...
December 2, 2009
Campbell Canada fights hunger one soup can at a time on National Hunger Awareness Day
Campbell launches Help Hunger Disappear™ initiative in partnership with Food Banks Canada.
June 2, 2009
Campbell Canada cuts equivalent of 30 million teaspoons of salt from soups
Campbell Company of Canada has good news for Canadians who are concerned about sodium.
October 31, 2008
Innovation Alert: Campbell's® Healthy Request® Microwavable Bowls and Pepperidge Farm® Goldfish® Made with Whole Grain Crackers
Campbell introduces Campbell's® Healthy Request® Microwavable Bowls and Pepperidge Farm® Goldfish® Made with Whole Grain Crackers
October 1, 2008
Innovation Alert: V8 V-Fusion™
Campbell introduces V8 V-Fusion™ – A delicious 100% vegetable and fruit juice
October 1, 2008
Campbell Canada and the Canadian Association of Food Banks Partner to Help Hunger Disappear on National Hunger Awareness Day
Summer is typically difficult for food banks – stocks are running low and it isn't a time when Canadians are thinking about issues like hunger.
June 2, 2008
Campbell's ladles up new soups designed with kid nutrition in mind -Two varieties with Goldfish™ whole grain pasta
Campbell Company of Canada is heating up lunch time with its delicious, new kid soups.
November 20, 2007
Innovation Alert: Campbell's® Gardennay® introduces 2 new varieties
Campbell's® Gardennay® introduces Santa Fe Sweet Corn with Chipotle and Field Potato with Spring Leek.
September 2007
Innovation Alert: V8® V-Plus™
Campbell introduces V8® V-Plus™
September 2007
Campbell's lower sodium soups stir interest with leading health professional groups
Campbell Company of Canada was recently recognized by Blood Pressure Canada at its annual general meeting, with the Blood Pressure Canada Certificate of Excellence, awarded to commend Campbell for the company's continuing sodium reduction efforts and industry leadership.
October 31, 2007
Campbell’s launches two new organic broths
Campbell’s is proud to introduce Organic Free Range Chicken Broth and Organic Vegetarian Vegetable Broth to its menu of products. This new lineup is made with all natural ingredients grown according to Certified Organic Standards without manmade pesticides, hormones or antibiotics.
May 1, 2007
Campbell's soups with less salt give Canadians choice and satisfying taste
Toronto, ON – Canadians trying to eat foods with less salt can count on Campbell's to help make a healthier choice an easier choice, now with 25 Campbell’s soups that carry the Health Check™ symbol.
April 17, 2007
Canadians Feel That Winter Months Hinder Access to Fresh Vegetables
According to a recent Ipsos-Reid survey conducted on behalf of the Campbell Company of Canada, more than half of Canadians admitted that it’s more difficult to consume the recommended amount vegetables in the winter months.
January 18, 2007
Campbell's Introduces the Convenience of Chunky® To Go
Now all the heartiness of Chunky® soups is available in a portable, easy-to-open and microwaveable bowl. Chunky® To Go is a convenient source of protein, has no artificial colours or flavours, and is available in five varieties.
August 2006
Campbell’s Adds to the Innovative Gardennay® Lineup
With six successful Gardennay® soups already on market shelves, Campbell's announced the addition of Summer Asparagus with Sweet Basil, Garden Broccoli with Real Parmesan, and Harvest mushroom with real cream.
July 2006
Campbell's Introduces Canadians to "Sip-on-the-Go" Soups
With New Campbell's Soup At Hand
Campbell's continues to revolutionize the soup industry in Canada with its latest product introduction, Soup at Hand, a new line of portable, sippable soups. Packaged in a microwaveable, coffee cup shaped container, Soup At Hand is a convenient and nourishing soup to sip and enjoy.
August 26, 2005
Canadians Not Getting Enough Vegetables
A recent survey conducted by Campbell Company of Canada and Decima Research* revealed that while 68 per cent of Canadians say they are eating healthier today than they were three years ago, only 43 per cent are frequently getting their daily five to 10 servings of vegetables and fruit, as recommended by Canada's Food Guide to Healthy Eating.
March 16, 2005
Campbell Canada Launches New Campaign: "It's What's Inside That Counts"
With a creative platform of "It's What's Inside That Counts," Campbell Company of Canada has launched a new marketing campaign to remind consumers to think of Campbell's® vegetable soups as tasty and convenient ways to enjoy vegetables more often. The campaign is led by a 30-second television ad titled "Harvest of Colours".
March 7, 2005
Spice Your Rice, Sizzle Your Soup and Wow Your Wok!
Campbell Company of Canada introduces Campbell's® Asian broths - a new line of broths that make it quick and easy to add authentic Asian flavours to rice, soups, stir-frys and more. According to recent research*, the popularity of 'ethnic dishes' in restaurants has grown by more than 10 per cent over previous years. In fact, Canadians now often choose ethnic menu items, such as Asian food, over burgers, fries and more.
February 23, 2005
V8® Juices Up Its Line-Up - Low Sodium V8® Has 75% Less Sodium Than V8® Original
Building on its commitment to provide consumers with tasty, healthy and convenient food options, Campbell Company of Canada - the manufacturer of one of Canada's favourite vegetable cocktails - is launching Low Sodium V8® Vegetable Cocktail with 75 per cent less sodium than V8® Original.
November 24, 2004
Ignite™ - Campbell's Launches Frozen Meal Innovation
The freezer aisle is about to heat up as Campbell's launches Ignite , Canada's first and only frozen meal designed with nutrition in mind and targeted to active Canadians and athletes.
July 13, 2004
Campbell's V8® asks Canadians to renew their resolve towards healthy eating.
It may be April Fool's Day - but healthy eating is no laughing matter. Which is why V8® vegetable cocktail declares April 1st the day to renew your resolve about healthy eating, and to unveil the results of their second annual survey on Canadians' healthy eating habits.
April 1st, 2004
Goldfish Brand Crackers Swim Ahead Of The Wave As One Of The First Major Cracker Lines To Become Free Of Trans Fat
Goldfish crackers, one of Canada's most popular snacks, especially with kids, announced today it is transitioning its entire product line - retail and foodservice - to become free of transfatty acids (TFA or trans fat).
February 17, 2004
Majority Struggle To Eat More Vegetables And Fruit: Survey
TORONTO, Nearly 60 per cent of Canadians resolved to eat better to improve their health in 2003, citing vegetables and fruit as the key food group they plan to target. However, keeping the resolution may be a challenge as almost two-thirds of Canadians said they identified vegetables and fruit as the food group they struggle to include in their diet more often.
January 20, 2003
Allergy Alert - Undeclared Milk In Thai Flavour Raman Noodles
OTTAWA, The Canadian Food Inspection Agency (CFIA) and
Campbell Company of Canada are warning consumers with allergies to milk not
to consume Campbell's brand Hearty Noodles, Thai Flavour and Gattuso brand
Instant Snack in a Cup, Thai Flavour. These products contain milk which is
not declared on the label. This alert is of concern to those individuals
who are allergic to milk.
July 22, 2002
Philip E. Donne appointed as President of Campbell Canada
Campbell Company of Canada (NYSE: CPB) today announced the appointment of Philip E. Donne, a leading Canadian food industry executive, as President of Campbell Canada. He succeeds Brian A. Mirsky who has been named Managing Director of Campbell's United Kingdom business. Donne will report to Andrew Hughson, President, North American Soup. His appointment is effective June 5, 2002.
June 28, 2002
Hockey's Mario Lemieux Joins Team Campbell for Chunky Soup
Hockey legend Mario Lemieux, recently appointed captain of Team Canada for men's hockey at the upcoming Olympic Games in Salt Lake City, has also joined 'Team Campbell' as spokesperson for Campbell's Chunky Soup in a new national 30-sec. television commercial.
October 2, 2001
Campbell's Kids Debut in Canada
Remember the Campbell Kids? The cute and cuddly cartoon-like characters are back!
August 16, 2001
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